Grab a slice

Need a healthier fast food option during this busy season?

You might be one of many in the US who gobble a total of 350 pizza slices every second.

Why the spike in pizza popularity?

Build-your-own pies mean you control what’s on top.

And those toppings include grilled chicken, banana peppers, bleu cheese, bourbon barbecue sauce, thin-sliced rib eye and more… all on a gluten-free crust, if desired.

The best part during these hectic days: pizza is ready in just two minutes after baking in a 1,000 degree oven.


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