Need a healthier fast food option during this busy season?
You might be one of many in the US who gobble a total of 350 pizza slices every second.
Why the spike in pizza popularity?
Build-your-own pies mean you control what’s on top.
And those toppings include grilled chicken, banana peppers, bleu cheese, bourbon barbecue sauce, thin-sliced rib eye and more… all on a gluten-free crust, if desired.
The best part during these hectic days: pizza is ready in just two minutes after baking in a 1,000 degree oven.