Cupcake shops be gone. Enter, cookie dough cafes.
Although children are known for snatching unbaked cookie dough, cookie dough cafes are removing the need for sneakiness. Safe-to-eat cookie dough has the nostalgic appeal of Saturday afternoons in the kitchen with mom.
Raw cookie dough ingredients include special eggs and flour which make it safe to eat without baking. Flavors, served in a cup or cone, include favorites like chocolate chip, red velvet, brownie batter, s’mores and fluffernutter.