Do you dread tossing away leftovers that your kids won’t eat?
An entire new industry is creating food and beverages from unused or leftover food.
Many farmers markets now set aside a section for veggies that would typically be considered too ugly, too big or too small to sell. But some in the food industry are going beyond that to create products from ingredients that are rescued or discarded.
Sounds like sustainability might find a place at the dinner table.